Yay, I made gyoza! (Becoming domesticated?)

I used this recipe. Thanks to Rachael!

Mr Fudge helped out too. Our wrapping skills were not bad at all. Though one can easily identify the different styles.

Yummy finger food for the little drink on my terrace!

This is one of the national favourite of the Senegalese people. I’ve came across this dish on the menu of one of my favourite restaurant in Brussels but they have ceased to serve it anymore! Therefore, I have no choice but to make it on my own. It turned out ok, though I had to [...]

Hey, I don’t know how it came by but I can cook! Thanks to Jamie Magazine May ’10 (Did you know that this guy has his own magazine as well?)

Sorry about the picture, so hungry that I snapped in haste but trust me, it was yummy.

Here’s my recipe (a modified [...]