The B&B we stayed actually belongs to Pascal and Nicholas who also runs the Chateau de Barive where the famed restaurant, Les Epicuriens is. So, we decided to have dinner there since we arrived pretty late (excuses) and can’t ignore the great reviews that raved about the place.
There we go – food galore!
[...]
For the first time, I stayed in the kitchen, with an apron on and cooked up a storm an entire Sunday afternoon. And surprisingly, I enjoyed it!
Although the end result of my bolognese sauce wasn’t up to my expectations (I think wrong tomato paste used), there were second helpings that went around the table. [...]
Sept 13, 2010
This place is the best among our entire trip! Honestly, I prefer this over Malbrouk, as the wasted of food didn’t leave me with a very good feeling in the end of the dinner. Don’t like to waste food!!!
Apparently, it is usually overcrowded so best to place your bookings beforehand though [...]
Sept 12, 2010
Let the chef surprise you. And we were pleasantly surprised indeed!!!
It is said that the lady chef picks up the freshest stuffs from market each day and toss it up for the patrons to her delight.
Its a fixed price at 40€ per pax with drinks included (wonderful and unlimited wine!). [...]
We didn’t do much on Day 1 because both of us (workaholics) had some work to finish up hence it was a day holed up in the hotel room unfortunately. I finished up my work by midday and was lured out by the sun. Hence, I did a bit of exploring in the Old Town [...]
Thoughts To Ponder
“The heaviness of being successful was replaced by the lightness of being a beginner again, less sure about everything. It freed me to enter one of the most creative periods of my life.” - Steve JobsCategories
Blogs I Read
Buddhism
Family
Fashion
Food
Friends
Kilimanjaro


