From the monthly archives: May 2010
This is one of the national favourite of the Senegalese people. I’ve came across this dish on the menu of one of my favourite restaurant in Brussels but they have ceased to serve it anymore! Therefore, I have no choice but to make it on my own. It turned out ok, though I had to [...]
Hey, I don’t know how it came by but I can cook! Thanks to Jamie Magazine May ’10 (Did you know that this guy has his own magazine as well?)
Sorry about the picture, so hungry that I snapped in haste but trust me, it was yummy.
Here’s my recipe (a modified [...]
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“The heaviness of being successful was replaced by the lightness of being a beginner again, less sure about everything. It freed me to enter one of the most creative periods of my life.” - Steve JobsCategories
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