Posts from — February 2007

A quick make up for the long dissapearence. All written in this night.

Its late now though. My master is complaining.

To bed, Ms Teh. Good night everybody.

Ps : Still much to tell. About the new year party. About my new house. The new vast. The tulips. The. The. The.

Mmm, another post about food. I thought I should share about this very delicious vegetable only found during winter time called WIFLOOF. Not sure if this is the spelling in english. This is what I see on the tag in the supermarket.

I’ve never seen wifloof before in my life till I arrive in Belgium. Do we have it in Asia? I’ve grown to really really like it. Winter is gonna be over soon though

Anyway, this was my sunday dinner, perfectly done by Mr D.

Super-long Sausage from morning market

Wifloof – soft, smooth with slight hint of bitterness

Potatoes – boiled in special recipe

He also made a big pot of witloof soup. That’ll be my dinner for this entire week. Mmm.

This is something I wanted to post for so damn long time ago… and now, I say I tell myself I must. Otherwise, you know, occassionally the feeling of ‘shit, i remember it now’ and I am at the wrong moments and keep telling myself, ‘remember ok, remember ok’.

Anyway, I thought this idea was fabulous, original and funny. Its environmental friendly too.

You can even turn the tub around, pop it on the roof of the car and go for a holiday Or camping.

Take a nice warm bath any where in the world, as long as there’s water and wood.

Though, I guess its too hot for use in Asia now but who knows in the future.

The world’s changing.

Lately I’ve been spending all the teeny weeny bit of free time I have absorbing all the lovely and yummy food blog. Yea, I have been dreaming about food back home. And the food blogs just make it more and more desiring. It makes me drool!

Check it out. These are the usual ones I check (and I keep them listed in my Google Reader)

Little Corner of Mine – lotsa baking and local malaysian dishes

Lily’s Wai Sek Hong – lotsa malaysian cooking and also baking

Hochiak! Delicious Asian Food – lotsa easy home cooking e.g bee hoon soup and mee hun kueh!!!

Authentic Malaysian Cuisine & Food – lotsa spicy malaysian cooking

Tonite, while I was drooling over my pc, checking out backStreetGluttons.Malaysia (always featuring yummy hidden corners in KL and Klang Valley), I came across a new blog – Living in Food Heaven by Jackson Kah. He’s from Klang.

As I was busy nosying about his blog as it contains many many ideas of yummy food to find in Klang. Many of the places I know and I am trying to store in my mind the long list I have now, so that I can go discover as many as I am able when I am back home. Sure to be fat!

AND recently, Jackson just opened his very own, Book Valley Cafe, featuring the most tantalising ‘Nasi Lemak Klang Special’… mmm

SO I was looking frantically all over for the address of his cafe. Found it. Trying to recall where it is. Name of the street looks familiar.

THEN, I recalled. And laughed to myself really loud. Book Valley Cafe is just beneath my mom’s dance studio! Such a coincidence! And this time back home, surely I will not lose my way to finding the drool-licious ‘Nasi Lemak Klang Special’

Yea I am still alive.

I apologise profusely that I have been missing for a long while. There is so much I wanted to share, but time and mind is not keeping up with my wantings. I can’t remember what I wanted to write so much about. Then again, something will remind me, during all the wrong time when I do not have my laptop or a pen and paper with me.

Anyway, whats been happening? I have been lazy But trying very hard to shine at the first light, to be fresh and early to work. Yea, still trying after all these years :S

I have been trying to concentrate at work. But things have been bothering me like the renovation of my new house, arrangement to go home, a small holiday, dieting before the big festival, etc.

Yes, I am confirmed to arrive (I cross my fingers!) in a 3 leg flight, Barcelona – Brussels – KL. Pray that there will be no any hiccups or delays or … This year, we have managed to convince our dear mammy to cook And she will.

My mom is a wonderful cook. Too bad I didnt take that after her.

Yea, I’ve been trying out cooking the past weeks. Very sadly, it was major disaster. We had to settle for white rice and stir-fry vege only. My Egg-Curry tasted like egg in curry powder. My prawn fritter has not much fritters covering it. (I discovered that I did my measurement for the amount of water wrongly. So the batter was too thick and didnt stick to the prawns)

I’ve found some interesting website. I’ll share but in separate posts as I do not like my posts to be overly long.