This weekend, we have been cooking. I’ve been a really good cooking instructor. If you want the recipe, just ask

Saturday’s Menu
White Rice
Beef and Bellpepper in Black Bean Sauce
Stir-fry French Bean and Carrot Strips in Oyster Sauce

Sunday’s Menu
Garlic Fried Rice
Ayam Temperah
Stir-fry Cucumber in Garlic
A-B-C Soup

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