This weekend, we have been cooking. I’ve been a really good cooking instructor. If you want the recipe, just ask

Saturday’s Menu
White Rice
Beef and Bellpepper in Black Bean Sauce
Stir-fry French Bean and Carrot Strips in Oyster Sauce

Sunday’s Menu
Garlic Fried Rice
Ayam Temperah
Stir-fry Cucumber in Garlic
A-B-C Soup

Monday’s Menu
Chicken & Mushroom Bee Hoon Soup (from yesterday’s left over soup)

Yummy!