I've got the sun in my eyes

Eat & Drink

Cooking : Long Bean Rice

Well, ma first attempt and it was a success! Of course, its cooking with assistance – a faraway phone call to my ma + Julia :)

Long Bean Rice

4 cloves of garlic (finely chopped)
1 large onion (finely chopped)
1 bowl of haebee (dried small shrimps)
1 bag of long beans (cut into pieces of 1 inch)
7 dried mushrooms (finely sliced)
1 piece of chicken breast meat (diced)
10 pieces of medium peeled shrimps (cut into small pieces)
3 cups of uncooked rice
Salt, Sugar, Pepper, Light Soya Sauce, Dark Soya Sauce


1. Heat up wok with adequate amount of olive oil (healthier!)
2. Fry garlic, onion till light brown
3. Add the haebee and fry till fragrance
4. Add long beans and dried mushrooms. Add chicken meat and shrimps
5. Add salt, sugar, pepper, soya sauce and taste
6. Add uncooked rice + 1 cup of water
7. Add dark soya sauce to get preferred color :)
8. After this, put everything into rice cooker and add water and cook as per normal


This portion served 3 of us + 2 lunchbox for lunch at work next day :)

So yummy till I forgot to take a commemorative picture!!!

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