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Eat & Drink

Chinese Fried Rice

My first attempt to cook meself a dinner.

Cooked rice (leftover from sunday’s dinner)
10 Long beans (cut into 1cm length)
1 Carrot (cut into tiny strips)
3 Dried mushroom (soaked in water and cut into tiny strips)
3 Cloves of garlic (chopped into tiny tiny pieces)
3 Shelled prawns (cut into 4 pieces each)
1 Ginger (just tiny piece)
1 Small onion (small slices)
1 Chili (chopped into tiny pieces)
1 Egg
Olive oil
Salt, pepper, thick soya sauce.

First, heat the pan. Throw in the garlic and onions. When it turns golden, add the prawns and ginger. Then the mushrooms. Afterthat, throw in all the long beans, carrots and chili. Add salt, pepper and water. Let it boil so that vege will be softened. Then the rice. Open a hole in the middle, break the egg. Mash it up. Then add soya sauce for the taste and colour.

Hokkien people like food in dark colours 😉

But well, as usual when I am cooking, something always goes wrong – when the fire started, wok get heated and I get panicky. So in fact, I toppled 1/2 bottle of the pepper into the wok :-/

So, it was a PEPPER fried rice I had instead with lotsa ketchup!

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